Wally’s has always been a favorite place of mine. When Wally owned the restaurant his daughters Maureen and Barbara managed it. My grandmother and I would go there for Saturday lunch dates. I always remember Barbara wrapping up my leftovers in tinfoil shaped like a swan, and no lunch was ever complete without a brownie fudge sundae!
To this day I love eating at Wally’s. When you live on a small island you often know everyone. However, the ladies at Wally’s always make you feel welcome no matter if you’re a tourist or a local. My husband and I are usually there once or twice a week so you’ll see a lot of food posts from there!
One of their top menu items is Cracked Conch, definitely a favorite of mine! I have heard there is another restaurant on the island, that I haven’t checked out yet, also known for their cracked conch, but that’s a different craventure.
You should definitely try their daily specials. Here’s one from last week:
One of my lunch favorites is their Ahi Tuna, it’s a grilled tuna steak with grilled veggies and a salad on the side. Oh, and you have to try Wally’s house dressing, the Mango Vinaigrette, is so delicious! They also serve something you wouldn’t expect with their tuna, Teriyaki sauce. I know, it’s different, but it works well with the fish and really makes the dish.
Don’t forget to try Wally’s drinks specials! Their house sangrias are both delicious, but my favorite drink for lunch is their strawberry margarita! And before you leave you should take a look inside the boutique. They always have cute dresses, swimsuit covers, and fun earrings for sale.
Keep checking back for more deliciousness from Wally’s!