Chicken with Rosemary Mushroom Cream Sauce

Hey cravers!

Sorry I have been MIA for a while. My brother and sister came from Canada to visit for a month so I have been spending a lot of time with them. (Also, my Roomba ate my computer charger and I’ve been borrowing my dads when I can.)

I have been trying a few different recipes, but also want to share some of my favorites with you.

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I don’t know about you, but I LOVE mushrooms. This is a fantastic recipe, with chicken and mushrooms, for you to try. My husband isn’t a big mushroom lover, but he loves when I make this for dinner. The flavors come together so well that you’ll be wanting more.

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This Bertolli Extra Virgin Olive Oil has become my new favorite. Olive oils are not cheap in Abaco so getting a really flavorful one will cost you. I like this EVOO because it gives good flavor and isn’t too over powering.

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After adding garlic and broth, or wine. You’ll want the liquid to be to this point before adding more broth.

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Rosemary Cream Sauce

After adding Worcestershire Sauce, A1 Sauce, and spices.

 

 

Chicken Rosemary Cream Sauce

Click photo above for recipe.

 

I hope you all enjoy this recipe as much as we do! I can’t wait to share more with you.

 

 

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