Pierogies with Sausage Sauce

I love pierogies! Seriously, who wouldn’t love pasta filled with mashed potatoes and cheese? Yes, I know that’s not all they can be filled with, but that’s always how I have them. If you’ve never tried them, you should! I introduced my husband to them about a year ago and they’ve become a staple meal in our household.

I love having the pierogies with a sauce so I decided to add some meat to a creamy tomato sauce and it was a hit!

I recently made it for my grandparents and they fell in love. I left the recipe with her so she will be able to make it for my grandfather again and again.

So there are a few things I’d like to comment on the differences in doing the recipe in the Bahamas and in Canada. In the Bahamas, I can get Jimmy Dean’s sausage and that’s all I use. In Canada, at least in Collingwood, I couldn’t find Jimmy Dean and went with just a plain pork sausage, next time I won’t. I would use the Hillshire Farm sausages and just cut the casings off. Also, the box of pierogies that I use has roughly 12 in the box, but in Canada, the box I bought had 24, so I should have made a double batch of sauce, but I didn’t.


Yum, yum!!!

Check out the recipe below.

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Pierogies with Sausage Sauce


  • Pierogies – 12 (roughly 1 box)
  • Sausage – 1 lb.
  • Tomato Sauce – 15.5 oz.
  • Heavy Cream – 1 cup
  • Red Pepper Flakes – 1/2 tsp
  • Salt – 1/2 tsp
  • Black Pepper – 1/2 tsp
  • Onion Powder – 1/4 tsp
  • Garlic Powder – 1/4 tsp
  • Italian Seasoning – 1/2 tsp


  1. Brown Sausage and season with all seasonings above.
  2. Add tomato sauce and season again with seasonings above.
  3. Add heavy cream, stir to combine, and let simmer.
  4. Boil or fry pierogies, if frying, just use a little oil or butter and keep flipping to obtain a nice crust.
  5. When pierogies are finished add them to the sauce and let cook with the sauce for roughly 5 mins.


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