Fish Alfredo

Hey Cravers!

I’m sure you have had Chicken Alfredo or maybe even Shrimp Alfredo, but I have an amazing new recipe for you this week. Alfredo sauce with fish!

My husband and I love pasta and Alfredo sauce is our favorite. One afternoon I let him know that we were having Chicken Alfredo for dinner. It was like a lightbulb came on. He said to me, “Baby, why don’t we try it with fish?” So we did, and it has become a favorite of ours!

We have introduced Fish Alfredo to our friends and family and they have all come to love it as well!

Our favorite fish to use is tuna (in the photo’s above we were given fresh tuna steaks), but we have also used Red Snapper, and Mahi Mahi.

The lemon zest and juice gives it a burst of freshness that you don’t expect from a creamy pasta sauce.

The recipe can be used with any fish of your choice, shrimp, and even chicken. Add in some more spices that you love or some fresh herbs for your own spin on this delicious recipe.

 

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For the recipe, click the photo below to print.

Print Fish Alfredo

I hope you love this recipe as much as we do! Have a great week!

Chicken with Rosemary Mushroom Cream Sauce

Hey cravers!

Sorry I have been MIA for a while. My brother and sister came from Canada to visit for a month so I have been spending a lot of time with them. (Also, my Roomba ate my computer charger and I’ve been borrowing my dads when I can.)

I have been trying a few different recipes, but also want to share some of my favorites with you.

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I don’t know about you, but I LOVE mushrooms. This is a fantastic recipe, with chicken and mushrooms, for you to try. My husband isn’t a big mushroom lover, but he loves when I make this for dinner. The flavors come together so well that you’ll be wanting more.

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This Bertolli Extra Virgin Olive Oil has become my new favorite. Olive oils are not cheap in Abaco so getting a really flavorful one will cost you. I like this EVOO because it gives good flavor and isn’t too over powering.

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After adding garlic and broth, or wine. You’ll want the liquid to be to this point before adding more broth.

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Rosemary Cream Sauce

After adding Worcestershire Sauce, A1 Sauce, and spices.

 

 

Chicken Rosemary Cream Sauce

Click photo above for recipe.

 

I hope you all enjoy this recipe as much as we do! I can’t wait to share more with you.

 

 

Mango Daiquiri Weekend

Hey Cravers!

 

Today, July 10th, is Bahamian Independence Day! Happy Independence Bahamas!!! So Friday, I thought I’d start the weekend off relaxing and the perfect way to do that was with homemade Mango Daiquiris!

Every summer, which in the Bahamas is the season for mangos, my dad would make Mango Daiquiris for all of us to enjoy on the porch after work.

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Since this weekend is a holiday weekend I took some time to relax. I took time to notice things in my yard; the beautiful bougainvillea, two hummingbirds, the sun setting, and the cool breeze. It was a wonderful way to wind down my Saturday.

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My beautiful bougainvillea.
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Even Lily enjoyed the breeze!

 

Sunday I had mangos delivered to me, so another daiquiri day it was! It really is a great recipe. The rum isn’t too strong, which I like, but if you want more, then add more! That’s what’s good about recipes you have the basic ingredients, but you can make it yours! Figure out how much rum you like, if you like it a little icier, or if you like it thinner then add more pineapple juice. Make sure and write down your changes so you don’t forget when you get it perfect for you!

 

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How delicious does that look?!

 

Today, Monday, more mangos were delivered and more daiquiris it is! Total day of relaxation!

Click recipe below to print.

Mango Daiquiri Recipe

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Enjoy with friends and family! That’s when daiquiris taste the best!

I hope everyone had a great weekend!

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